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Pickled Clams
Pickled Clams is a Southern NJ delicacy. Great for a quick snack with your favorite adult beverage.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Snack
Servings
50
clams
Ingredients
50
Top Neck Clams
2
Bay Leaves
2
Tbsp
Pickling Spice
1
Tbsp
Crushed Red Pepper
1
Tbsp
Worcestershire sauce
White Vinegar
Instructions
Rinse clams thoroughly
Steam and Remove Clams from shell
Place clams and all other ingredients into a storage container
Fill container with a 50/50 mix of the steamed clam juice and white vinegar to cover the clams completely
Allow clams to marinate in refrigerator for 10 - 14 days
Enjoy with your favorite adult beverage
Keyword
Clams, Pickled