Clams with Dried Calabrese Sausage
The combination of fresh clams sauteed with a spicy dried italian sausage will be come an instant classic for your future meals
Top Neck Clams
Garlic - Minced
Fresh clam juice
Dry white wine
Calabrese sausage - chopped
Fresh Parsley - chopped
Salt and Pepper to taste
Heat the oil and butter in a large skillet.
Add the scallions and sautee until soft, then add the garlic, chopped calabrese sausage and cook for another 3 minutes.
Add the clam juice, wine, and tomato sauce and cook until reduced to about 3 cups.
Add the clams, cover and sautee until clams have opened. Occasionally shake skillet to help open the clams.
Add the fresh parsley, sea salt and fresh ground pepper. Gently shake the pot to combine
Serve over angel hair or linguini with a fresh loaf of italian bread.
Clams, Garlic, Italian
Recipe from www.killerclamrakes.com