Name: Pickled Clams
Prep time: 10 min
Cook time: 30 min
Ingredients: 50 Top Neck Clams; 2 Bay Leaves; 2 Tbsp Pickling Spice; 1 Tbsp Crushed Red Pepper; 1 Tbsp Worcestershire sauce; White Vinegar

Pickled Clams

Pickled Clams is a Southern NJ delicacy. Great for a quick snack with your favorite adult beverage.

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Prep Time 10

Cook Time 30

Course Snack

Servings 50 clams

Ingredients

50 Top Neck Clams
2 Bay Leaves
2 Tbsp Pickling Spice
1 Tbsp Crushed Red Pepper
1 Tbsp Worcestershire sauce
White Vinegar

Instructions

Rinse clams thoroughly
Steam and Remove Clams from shell
Place clams and all other ingredients into a storage container
Fill container with a 50/50 mix of the steamed clam juice and white vinegar to cover the clams completely
Allow clams to marinate in refrigerator for 10 – 14 days
Enjoy with your favorite adult beverage

Keyword Clams, Pickled