Pickled Clams
Pickled Clams is a Southern NJ delicacy. Great for a quick snack with your favorite adult beverage.
Ingredients
- 50 Top Neck Clams
- 2 Bay Leaves
- 2 Tbsp Pickling Spice
- 1 Tbsp Crushed Red Pepper
- 1 Tbsp Worcestershire sauce
- White Vinegar
Instructions
- Rinse clams thoroughly
- Steam and Remove Clams from shell
- Place clams and all other ingredients into a storage container
- Fill container with a 50/50 mix of the steamed clam juice and white vinegar to cover the clams completely
- Allow clams to marinate in refrigerator for 10 – 14 days
- Enjoy with your favorite adult beverage