Pickled Clams

Pickled Clams

Pickled Clams is a Southern NJ delicacy. Great for a quick snack with your favorite adult beverage.
Prep Time 10 minutes
Cook Time 30 minutes
Course Snack
Servings 50 clams


  • 50 Top Neck Clams
  • 2 Bay Leaves
  • 2 Tbsp Pickling Spice
  • 1 Tbsp Crushed Red Pepper
  • 1 Tbsp Worcestershire sauce
  • White Vinegar


  • Rinse clams thoroughly
  • Steam and Remove Clams from shell
  • Place clams and all other ingredients into a storage container
  • Fill container with a 50/50 mix of the steamed clam juice and white vinegar to cover the clams completely
  • Allow clams to marinate in refrigerator for 10 – 14 days
  • Enjoy with your favorite adult beverage
Keyword Clams, Pickled